SHRIMP & BABY GREENS WITH WALNUT RASPBERRY DRESSING
I made this salad for a picnic potluck, It was a really big hit. I took everything along in icebox and put it together at the picnic. Easy to increase or decrease the recipe to fit the occasion, nice for a dinner party or a summer meal. I left the tails on the shrimp for looks, this makes a very pretty salad.
Provided by Barb G.
Categories Greens
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Make salad dressing ahead of time; Mix all ingredients together and blend with a hand blender or put into blender and mix until emulsifed.
- Put into a container with lid or salad dressing bottle.
- In Large salad bowl add baby grens, grapes and shrimp.
- Toss with salad dressing and add walnuts.
- Enjoy.
Nutrition Facts : Calories 257.1, Fat 21.1, SaturatedFat 1.8, Cholesterol 86.1, Sodium 84.4, Carbohydrate 5.1, Fiber 0.7, Sugar 3.3, Protein 12.8
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