SHRIMP & ASPARAGUS CASSEROLE

Shrimp & Asparagus Casserole image

Provided by 4-H Mom

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

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1/4 cup butter
1/4 cup all-purpose flour
1 cup milk
3/4 cup light cream
1/4 cup chicken broth
1/2 teaspoon salt
1/8 teaspoon pepper
1 egg yolk, slightly beaten
1/2 cup grated parmesan cheese
1 lb cooked small shrimp
2 (10 ounce) packages frozen asparagus cuts, thawed and drained
1/2 cup breadcrumbs

Steps:

Preheat oven to 350 degrees.
In a medium saucepan, melt butter. Stir in flour, cook, stirring constantly, for 1 minute.
Gradually whisk in milk and cream, cook until thickened. Stir in broth, Season with salt and pepper.
Stir in egg yolk, cheese and shrimp. In a greased 2 1/2 quart casserole dish, arrange half of the asparagus, spread with half the shrimp mixture. Repeat layers.
Top with bread crumbs.
Bake for 30 minutes.

Nutrition Facts : Calories 355.7, Fat 20.1, SaturatedFat 11.5, Cholesterol 199.8, Sodium 626.4, Carbohydrate 18.5, Fiber 2.4, Sugar 0.7, Protein 26.2