SHRIMP & ANGEL HAIR PASTA CASSEROLE

SHRIMP & ANGEL HAIR PASTA CASSEROLE image

Yield 6-8 servings

Number Of Ingredients 13

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1 tablespoon butter
2 eggs
1 cup half-and-half cream
1 cup plain yogurt
4 ounces shredded swiss cheese
1/3 cup crumbled feta cheese
1/3 cup chopped fresh parsley
1/4 cup fresh basil or 1 teaspoon dried basil
1 teaspoon dried oregano, crushed
9 ounces uncooked fresh angel hair pasta
1 (16 ounce) jar mild thick & chunky salsa
1 lb medium shrimp, peeled & deveined
4 ounces shredded monterey jack cheese

Steps:

# Preheat oven to 350 degrees. # Grease 12 x 8 inch pan with the tablespoon of butter. # Combine eggs, half & half, yogurt, Swiss cheese, feta cheese, parsley, basil and oregano in a medium bowl, mixing well. # Spread 1/2 of the pasta on the bottom of the greased pan. # Cover with all of the salsa. # Top with 1/2 of the shrimp. # Cover with remaining pasta. # Spread egg mixture over pasta and top with the remaining shrimp. # Sprinkle with Monterey Jack cheese over the top. # Bake for 30 minutes or until bubbly. # Let stand for 10 minutes before serving.