SHRIMP AND VEGGIE PASTA SALAD

Shrimp and Veggie Pasta Salad image

Provided by My Food and Family

Categories Recipes

Time 45m

Number Of Ingredients 6

Ingredients

1 box (8 oz.) elbow macaroni
Veggies: broccoli, grape tomatoes, shredded carrots, black olives, artichoke hearts (chopped), red onions - (do not cook, add raw)
Feta cheese crumbles
1/2 lb cooked shrimp - tails removed
1/2 cup Kraft Balsamic Vinaigrette
Salt

Steps:

1) Cook elbow macaroni, as directed. Rinse with cold water and drain.
2) Combine all veggies and shrimp, (You can use whatever veggies you like, and as much as you like) together; add macaroni - blend all ingredients. Then add the vinaigrette. Salt to taste.
3) Refrigerate 20 minutes or longer.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g