SHRIMP AND VEGGIE BOWL (OR BURRITO)
This is one of those "what do I have in my frig that I can make" dinner bowls. Trying to eat A LOT more veggies, I came up with this bowl of everything that sounded yummy. This bowl also makes a great burrito as well. Wrap all ingredients in a large flour tortilla instead.
Provided by Darci Juris
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat grill. Wash vegetables, and peel potato.
- 2. Slice zucchini and sweet potatove into long slices, about 1/4 inch thick. Spray with cooking oil, and season with salt and pepper. Set aside.
- 3. Slice bell pepper into thirds, removing the core/seeds. Spray with cooking oil and set aside.
- 4. Slice onions, and either saute them on the stove, or grill them with the rest of the veggies. I actually decided to caramelize mine in a pan.
- 5. Prep shrimp how you prefer. You can either grill them with the veggies, or saute them in a pan. I actually bought pre-cooked shrimp from the Sprouts Grocery.
- 6. Grill veggies (and shrimp) until done (about 5 min each side).
- 7. Divide grilled veggies, shrimp, onion, spinach, beets, beans and rice between 2 serving bowls.
- 8. Drizzle a teaspoon of balsamic glaze on top, and add about 2 tablespoons hummus. ENJOY!
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