REINDEER CUPCAKES

Reindeer Cupcakes image

Little hands will enjoy transforming these easy-to-make chocolate-frosted cupcakes into mini-reindeer.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 24

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ Super Moist™ cake mix (any non-swirl flavor)
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Rich & Creamy chocolate frosting
Betty Crocker™ chocolate sprinkles
24 large pretzel twists
24 miniature marshmallows
24 red cinnamon candies
24 small green gumdrops

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
Frost cupcakes with frosting. Sprinkle chocolate shot over tops of cupcakes.
For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers. Cut miniature marshmallow in half; arrange on cupcake for eyes. Center gumdrop below marshmallow halves for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered.

Nutrition Facts : Calories 270, Carbohydrate 44 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 21 g, TransFat 1 g