SHRIMP AND SAUSAGE WITH SAFFRON RICE
Make and share this Shrimp and Sausage With Saffron Rice recipe from Food.com.
Provided by prattmama
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large frying pan over medium hight heat. Add the sausage and brown on both sides - about 5 minutes total. Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes.
- Drain off the grease. Add the broth and rice and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
- Stir in the shrimp, cover, and cook for an additional 5 minutes. Remove from heat.
- Season with salt and pepper.
Nutrition Facts : Calories 304.8, Fat 19.5, SaturatedFat 5.9, Cholesterol 180.6, Sodium 1712.2, Carbohydrate 5.8, Fiber 0.5, Sugar 2.4, Protein 24.9
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