Steps:
- Combine salad dressing and cheese; set aside. Cook pasta according to package directions; drain. Meanwhile, melt butter in a large skillet or Dutch oven over medium-high heat; add mushrooms. Cook 2 minutes stirring constantly. Add shrimp; cook 3 to 5 minutes or until shrimp turn pink, sitrring often. Drain excess liquid. Combine hot cooked pasta, salad dressing mixture, shrimp mixture, red pepper strips, basil, and pepper in a large bowl; toss gently. Serve immediately.
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