SHRIMP AND RED PEPPER PASTA

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SHRIMP AND RED PEPPER PASTA image

Categories     Pasta     Quick & Easy

Yield 4 Servings

Number Of Ingredients 9

3/4 c. commercial ranch-style dressing
1 3 oz. package shredded Parmesan cheese
8 ozs. dried angel hair pasta, uncooked
3 T. butter or margarine
1/2 lb. sliced fresh mushrooms
1 lb. peeled medium-size fresh shrimp
1 12 oz. jar roasted red peppers, drained and cut into strips
1/2 c. sliced fresh basil
1/4 t. pepper

Steps:

  • Combine salad dressing and cheese; set aside. Cook pasta according to package directions; drain. Meanwhile, melt butter in a large skillet or Dutch oven over medium-high heat; add mushrooms. Cook 2 minutes stirring constantly. Add shrimp; cook 3 to 5 minutes or until shrimp turn pink, sitrring often. Drain excess liquid. Combine hot cooked pasta, salad dressing mixture, shrimp mixture, red pepper strips, basil, and pepper in a large bowl; toss gently. Serve immediately.

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