REUBEN MEATLOAF

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Reuben Meatloaf image

I am not a huge fan of sauerkraut but this is very tasty and you don't even know it has sauerkraut in it. I love this meatloaf!!!

Provided by Stephanie Dodd

Categories     Meatloafs

Time 1h5m

Number Of Ingredients 10

1 1/2 lb ground beef
3/4 c oatmeal
2 eggs, beaten
1 medium onion, chopped
1 1/2 tsp salt
1/2 tsp pepper
1 c milk
1 can(s) (small) sauerkraut, drained
2 c grated swiss cheese
little caraway seed, if desired

Steps:

  • 1. Combine all ingredients except kraut and cheese. Put 2/3 of the meat mixture into 7 x 11" baking dish. Cover bottom and sides of dish. Layer kraut, then top with grated cheese. Pat remaining meat mixture on top and seal edges of meat. Bake one hour at 350 degrees. ENJOY!!!

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