Make and share this Shrimp and Pea Wiggle recipe from Food.com.
Provided by Aroostook
Categories One Dish Meal
Time 20m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and stir in flour.
- Slowly whisk in milk.
- Cook over low heat in heavy bottomed sauce pan.
- Whisk constantly and cook until thickened.
- Add salt, pepper and paprika.
- Add shrimp and peas.
- Serve at once over crackers or toast.
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