SHRIMP AND PASTA SALAD

Shrimp and Pasta Salad image

This is a healthy salad that can be used for dinner or to take along to a pot luck. Pasta and shrimp, with yummy vegetables in a lemony spicy dressing. Very easy to make. Note: Chill time is not included in cook time.

Provided by MsSally

Categories Potluck

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

16 ounces shell pasta
16 ounces baby shrimp, precooked, frozen
1 cup peas, frozen
1 large tomatoes, diced
1 cup cucumber, diced
1/2 cup onion, chopped
1 cup plain nonfat yogurt
1/4 cup mayonnaise, can use light
2 tablespoons lemon juice
1 tablespoon Old Bay Seasoning
1/2 teaspoon garlic powder
salt and pepper

Steps:

Cook pasta according to directions on box. During the last two (2) minutes of cook time add shrimp and peas to pasta. Drain and rinse with cold water.
Set aside.
In small bowl combine yogurt, mayo, lemon juice, Old Bay, and garlic powder. Set aside.
Pour pasta into a serving bowl, add vegetables and dressing and chill for at least an hour. Salt and pepper to taste and serve.

Nutrition Facts : Calories 341.9, Fat 4.1, SaturatedFat 0.7, Cholesterol 113, Sodium 208, Carbohydrate 52.6, Fiber 3.4, Sugar 6.4, Protein 22.6

*** Explore more Shrimp And Pasta Salad Recipes »

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