SHRIMP AND MUSHROOMS

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SHRIMP AND MUSHROOMS image

Categories     Shellfish     Stir-Fry

Yield 4 people

Number Of Ingredients 11

2 tbsp butter
2 cups chopped celery
1 can(6 ounces) sliced mushrooms, drained
1 tbsp soy sauce
1 tsp ginger
1/8 tsp pepper
1 tbsp cornstarch
1 tbsp water
1/2 cup beef broth
1 pound shrimp, rinsed and drained
2 cups hot cooked rice

Steps:

  • In large skillet, melt butter; cook and stir celery, mushrooms, soy sauce, ginger, and pepper until celery is tender, about 5 minutes. Mix cornstarch and water. Stir cornstarch mixture and broth into celery and mushrooms. Cook stirring frequently, until mixture thickens. Stir in shrimp; heat through. Spoon each serving over 1/2 cup rice.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #appetizers     #main-dish     #rice     #seafood     #vegetables     #low-fat     #shrimp     #dietary     #mushrooms     #low-in-something     #pasta-rice-and-grains     #shellfish

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