SHRIMP AND MUSHROOMS

SHRIMP AND MUSHROOMS image

Yield 4 people

Number Of Ingredients 11

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Ingredients

2 tbsp butter
2 cups chopped celery
1 can(6 ounces) sliced mushrooms, drained
1 tbsp soy sauce
1 tsp ginger
1/8 tsp pepper
1 tbsp cornstarch
1 tbsp water
1/2 cup beef broth
1 pound shrimp, rinsed and drained
2 cups hot cooked rice

Steps:

In large skillet, melt butter; cook and stir celery, mushrooms, soy sauce, ginger, and pepper until celery is tender, about 5 minutes. Mix cornstarch and water. Stir cornstarch mixture and broth into celery and mushrooms. Cook stirring frequently, until mixture thickens. Stir in shrimp; heat through. Spoon each serving over 1/2 cup rice.

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