SHRIMP AND HAM JAMBALAYA
Steps:
- Melt butter and then saute onions, celery, and squash on medium high heat in your pot.
- Stir in minced garlic and cook for 2 minutes.
- Add Shrimp and Ham, and fry for 5 minutes.
- Add tomato paste,canned tomatoes, Kosher salt, Creole Seasoning, and stir.
- Stir in chicken stock and rice and then bring to a boil.
- Lower heat, cover, and simmer for 30 minutes stir occasionally to avoid anything sticking to the bottom
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