GOOD SEASONS SPINACH AND ARTICHOKE DIP

Good Seasons Spinach and Artichoke Dip image

Provided by My Food and Family

Categories Recipes

Time 1h15m

Number Of Ingredients 7

Ingredients

2 pkg frozen chopped spinach
2 pkgs (8 oz each) Philadelphia Cream Cheese (1/3 less fat type works just fine also), room temperature
1 can (14 oz.) artichokes
1 pkg Good Seasons Italian Dressing Mix
1 cup Miracle Whip (Light option works just fine)
1 cup Breakstone's or Knudsen Sour Cream
1 pkg Kraft Shredded Parmesan Cheese (1 and 1/2 cups), divided

Steps:

Defrost spinach and thoroughly drain. Bring cream cheese to room temperature. Chop artichokes.
Mix first 6 ingredients and 1/2 package shredded parmesan cheese. Top with remaining parmesan cheese.
Bake at 350 degrees F for 30 to 40 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g