Provided by John W
Number Of Ingredients 19
Steps:
- Render the andouille in a large sauté pan Remove sausage and add butter to pan Cook the leeks in butter until soft. Add the shrimp and sauté for 2-3 min Add the andouille and spices, stirring into shrimp. Mix in the tomato juice and clam juice and simmer for 10 minutes. Add the half-and-half, and simmer 10 minutes. Make a slurry with the flour and the water in a small jar. Slowly add it to the gravy mixture, stirring vigorously. Keep stirring until the mixture thickens. Remove from heat... To serve, top each plate with some grits and spoon the shrimp and andouille gravy over the top...
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