SHRIMP AND GOUDA GRITS

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SHRIMP AND GOUDA GRITS image

Categories     Shellfish     Appetizer     Sauté     Quick & Easy

Yield 2 servings

Number Of Ingredients 12

1/2 lb peeled raw shrimp
1T finely chopped onion
2 scallions, sliced
2C chopped fresh spinach
1t olive oil
2T butter
1 oz chopped ham
1/2 c instant grits
3/4 c chicken stock
3/4 c lowfat milk
1/2 c water
1 oz grated smoked gouda

Steps:

  • Bring chicken stock, milk and water to a boil. Add grits, stir, lower and simmer covered until done. Add gouda and stir. If grits are thicker than desired, thin with a little water or milk. Heat olive oil and sauté onion and ham until ham is crispy. Add shrimp and sauté until shrimp is done, turning once. Remove all from pan. Melt butter and sauté scallions and spinach until spinach is wilted. Return shrimp mixture to pan and toss together. Serve with salt and pepper.

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