SHRIMP AND FISH SKEWER
Make and share this Shrimp and fish skewer recipe from Food.com.
Provided by rick2978
Categories < 30 Mins
Time 26m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Clean, peel and devaine shrimps (leave tail).
- Cut fish in strips (about 3/4 inch thick).
- Cut cupsicum in strips (about 1/4 inch) same with onion.
- Using two skewers insert three shrimps, 1 strip of cupsicum, 1 strip of fish, 1 strip of onion, then shrimps, continue process until skewer is filled.
- The reason for using 2 skewers parallel separated about an inch is to keep the shrimp straight and won't bend.
- Fish and shrimp can be combined in any way you like, it's your option.
- Once skewers are ready place them in a try or marinating dish.
- Mix all ingradients, with a brush marinate skewers on both sides (use all marinade), cover and place in fridge till ready to cook.
- Can be cooked in grill or BBQ.
- Needs high heat, cook for 2 minutes turn and brush left marinate in try, cook for 2 minutes, turn, brush marinate cook for 1 minute, turn and cook for another minute.
- Serve hot.
- Can be used as an entree or as main meal with rice or baked potatoes, children will love them with chips.
Nutrition Facts : Calories 127.4, Fat 2.3, SaturatedFat 0.4, Cholesterol 152, Sodium 730.6, Carbohydrate 4.5, Fiber 0.4, Sugar 1.1, Protein 21.1
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