SAUTéED FROG'S LEGS WITH MUSHROOMS AND ONIONS
Make and share this Sautéed Frog's Legs With Mushrooms and Onions recipe from Food.com.
Provided by annconnolly
Categories Wild Game
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle frog legs with salt and pepper.
- Melt butter in sauté pan, add frog legs and simmer for 5 minutes.
- Add flour, simmer again for 3 minutes. Add wine and chicken broth; simmer.
- In another pan, sauté mushrooms with shallots.
- Add to frog legs.
- Cook until frog legs are done, about 5-10 minutes.
- Before serving, bind with the egg yolk mixed with cream and sherry.
Nutrition Facts : Calories 433.4, Fat 31.3, SaturatedFat 19, Cholesterol 175.2, Sodium 381.3, Carbohydrate 15.2, Fiber 0.4, Sugar 1.7, Protein 5.5
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