SHRIMP AND CRAB STUFFED MUSHROOMS RECIPE - (4.4/5)

Shrimp and Crab Stuffed Mushrooms Recipe - (4.4/5) image

Provided by Treebs

Number Of Ingredients 15

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2 tbsp butter
1/2 cup onion, chopped (tiny slices)
1 cup celery, chopped (tiny slices)
1 red pepper, chopped (tiny slices)
1 can (10 3/4 oz) low-fat, low-sodium cream of mushroom soup
1/2 cup plain dry bread crumbs, divided
2 tbsp fresh parsley, chopped (tiny slices)
4 cloves garlic, chopped
2 cups cooked rice (optional)
8 oz shrimp, cooked, peeled and chopped
8 oz crab meat
1/2 tsp no salt lemon-pepper seasoning
black pepper to taste
48 large mushrooms, stems removed.
canned tiny shrimp (optional)

Steps:

Preheat oven to 375 degrees F. In skillet melt butter over med-high heat. Add onions, celery and red pepper; cook until softened, eight minutes. reduce heat to low; stir in soup, 1/4 cup bread crumbs, parsley and garlic. Stir in the next five ingredients until combined. Divide mixture among mushroom caps. Place mushrooms on ungreased baking sheets; spring with remaining bread crumbs. Bake until mushrooms soften, 25 minutes. Garnish with one tiny shrimp (optional).