SHRIMP AND CHORIZO PAELLA

SHRIMP AND CHORIZO PAELLA image

Number Of Ingredients 14

Ingredients

4 C chicken stock
1 tsp saffron
2 tsp paprika (preferably smoked)
2 bay leaves
4 cloves garlic
2 tbsp olive oil
1 lb chorizo sausage, sliced
2 C chopped onion
2 C arborio rice
1 28 oz can chopped tomatoes
1 1/2 lb large shrimp
1 C frozen peas
1 14 oz can artichoke hearts, drained and quartered
3 tbsp chopped fresh parsley

Steps:

1. Preheat oven to 425*F. In a medium-size pot over medium heat, combine first 5 ingredients and bring to a simmer. 2. In a Dutch oven or a large ovenproof skillet with a lid (at least 3 l) heat oil over medium heat, add chorizo and onion and cook 4 minutes, stirring occasionally. Stir in rice and cook until glossy, 1 minute. Add tomatoes and warmed stock and season with salt and pepper. Stir in shrimp, peas and artichokes. Cover and bake until rice is tender, about 25 min. Remove from oven and let stand 5 minutes, covered. 3. Divide paella into shallow bowls. Garnish with parsley.

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