SHRIMP AND AVOCADO SALSA

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SHRIMP AND AVOCADO SALSA image

Categories     Shellfish     Appetizer

Number Of Ingredients 13

Makes 6 Cups
1 pound cooked small shrimp, peeled, deveined and chopped
2 medium tomatoes, seeded and chopped
2 medium ripe avocados, peeled and chopped
1 cup minced fresh cilantro
1 medium sweet red pepper, chopped
3/4 cup thinly sliced green onions
1/2 cup chopped seeded peeled cucumber
3 tablespoons lime juice
1 jalapeno pepper, seeded and chopped
1 teaspoon salt
1/4 teaspoon pepper
tortilla chips

Steps:

  • In a large bowl, combine the first 11 ingredients. Serve with tortilla chips.

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