Steps:
- Trim and cook asparagus for 5 minutes or until tender. In a small bowl stir together scallions, vinaigrette,pepper,and lemon peel. In a large serving bowl, toss romaine lettuce with asparagus,shrimp and feta cheese. Toss with dressing to taste.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #seafood #vegetables #shrimp #dietary #shellfish #asparagus
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