SHRIMP AND ASPARAGUS BRUSCHETTA

Shrimp and Asparagus Bruschetta image

Our bistro-style bruschetta is a made with a delicious blend of shrimp and asparagus with shallots and chopped fresh parsley.

Provided by My Food and Family

Categories Bread

Time 20m

Yield 16 servings

Number Of Ingredients 8

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Ingredients

5 fresh asparagus spears, trimmed, cut into 1-inch lengths
1/2 lb. cooked cleaned small shrimp
1/4 cup finely chopped red peppers
1 small shallot, slivered
1 Tbsp. chopped fresh parsley
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
1 focaccia bread (12 oz.), cut into 16 squares
2 cups tightly packed arugula

Steps:

Cook asparagus in boiling water 2 min.; drain. Rinse with cold water until cooled; drain well.
Combine asparagus, shrimp, peppers, shallots, parsley and dressing.
Top bread squares with arugula and asparagus mixture.

Nutrition Facts : Calories 80, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 30 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g