SHRIMP AND ARTICHOKE SOUP

Shrimp and Artichoke Soup image

I always start to think of soups when the leaves begin to fall and the shadows grow longer. Here's a great little seafood soup that is one of my family's favorite.

Provided by Kim Chance

Time 50m

Number Of Ingredients 10

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Ingredients

1 small onion
2 clove garlic(minced)
1/2 c red bell pepper
1/3 c butter
1 pt half and half
1 can(s) cream of mushroom soup
2 jar(s) marinated artichoke hearts(small jars)
2-3 lb peeled and deviened shrimp
1 pkg lump crab meat
salt and pepper to taste

Steps:

1. Chop onion,garlic and bell pepper and saute in butter until onions begin to turn clear. Add mushroom soup and begin adding half and half until soup has a creamy texture(not too thick or not too thin). Cook on medium heat for about 10 minutes or until vegetables are tender. Add artichoke hearts salt and pepper. Cook 5 more minutes. Add shrimp and crab meat and cook 5 minutes. Serve with warm crusty bread.
2. This may also be tossed over your favorite pasta.

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