VEGAN DOUBLE CHOCOLATE PEANUT BUTTER BANANA CAKE

Vegan Double Chocolate Peanut Butter Banana Cake image

This was an experiment that I made for myself on my 1 year anniversary of going vegan, and it turned out awesome. Very moist and chocolaty! Feel free to substitute other non-dairy milks.

Provided by HeidiM

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 12

Ingredients

3 cups whole wheat pastry flour
¾ cup white sugar
½ cup brown sugar
¾ cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups mashed very ripe bananas
½ cup creamy peanut butter
1 ¼ cups almond milk
¾ cup canola oil
1 (10 ounce) bag semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.
Mix pastry flour, white sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Stir bananas and peanut butter together in a separate bowl until smooth; add almond milk and oil and mix well. Carefully fold banana mixture into flour mixture until batter is just combined; fold in chocolate chips. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.

Nutrition Facts : Calories 518 calories, Carbohydrate 68.3 g, Fat 27.9 g, Fiber 7.2 g, Protein 8.3 g, SaturatedFat 6.8 g, Sodium 452.6 mg, Sugar 40.5 g