SHRIMP ALMONDINE CASSEROLE

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Shrimp Almondine Casserole image

Quick and Easy..this is a good casserole for any time of the year. Handed down from my stepmother..

Provided by Ellen McKeel

Categories     Seafood

Time 1h15m

Number Of Ingredients 7

Two c uncooked rice
Lb pkg shrimp, frozen. cleaned.tails off
One can(s) cream of shrimp soup
One c slivered almonds
1/2 c half and half
1/3 c lime juice
Dashes salt and pepper

Steps:

  • 1. Boil uncooked brown or white rice. Brown slivered almonds in butter. Butter a 9x11 glass casserole dish
  • 2. When rice is finished cooking, place it in a large glass mixing bowl. Add 1/4 cup of browned almonds, set rest aside. Add rest of ingredients. Stir gently. Spread evenly in casserole dish.
  • 3. Take the browned almonds and sprinkle atop. Sprinkle paprika on top. Cover and bake at 350 for 45 minutes.

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