SHRIMP ALFREDO CASSEROLE

Shrimp Alfredo Casserole image

As you know, your family is always happy to see a cheesy casserole on the table. This one, made with Alfredo sauce and shrimp, will be their new favorite.

Provided by My Food and Family

Categories Home

Time 1h

Yield 12 servings

Number Of Ingredients 10

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Ingredients

1 pkg. (16 oz.) penne pasta, uncooked
1/4 lb. pancetta, chopped
1 lb. uncooked medium shrimp, peeled, deveined
2 cloves garlic, minced
2 jars (15 oz. each) CLASSICO Creamy Alfredo Pasta Sauce
1-1/2 cups POLLY-O Natural Part Skim Ricotta Cheese
1/4 cup chopped fresh parsley
1/2 cup dry bread crumbs
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. olive oil

Steps:

Heat oven to 350°F.
Cook pasta as directed on package, omitting salt.
Meanwhile, cook and stir pancetta in large skillet on medium heat 3 to 5 min. or until lightly browned, stirring frequently. Remove from skillet; set aside. Add shrimp and garlic to skillet; cook 3 to 4 min. or until shrimp turn pink, stirring frequently.
Drain pasta. Mix pasta sauce, ricotta and parsley in large bowl until blended. Add pasta, pancetta and shrimp; mix lightly.
Spoon pasta mixture into 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 30 min. or until heated through. Meanwhile, combine remaining ingredients.
Sprinkle bread crumb mixture over lasagna; bake, uncovered, 5 to 10 min. or until golden brown. Let stand 10 min. before cutting into pieces to serve.

Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 105 mg, Sodium 1010 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 4 g, Protein 21 g