SHRIMP ALFREDO
This is a recipe that is quick, easy to prepare, tastes great and helps make a great dish out of leftover shrimp or chicken that is sure to impress.
Provided by Hanan Hussein
Categories Seafood
Time 20m
Number Of Ingredients 11
Steps:
- 1. Cook spaghetti according to package directions, drain and keep warm till ready to serve. Cut the shrimp into bite size pieces. Meanwhile in a saucepan over medium low heat add the olive oil and garlic and saute for 1 minute.
- 2. Add the flour and stir till all is moistened, about a minute. Add the bouillon.
- 3. Gradually add the milk while stirring to prevent any lumps from forming. Add the Italian seasoning, parsley flakes and the parmesan cheese.
- 4. Bring to a slow boil then add the cream and shrimp and heat through. Serve over spaghetti.
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