CRANBERRY CAKE
This is a wonderful moist and full bodied cake. The frosting is creamy and very colorful.
Provided by Dave Loucks
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour the bottom and sides of two 9 inch round cake pans.
- In a large mixing bowl combine the cake mix, egg whites, water and cranberry apple sauce. Mix on low speed until batter is moist. Then mix on medium speed for 2 minutes. Pour batter into the prepared pans.
- Bake cake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake is done when a toothpick inserted near the center comes out clean. Cool cakes on wire racks in pans for 10 minutes. Remove cakes from pans and let finish cooling on racks.
- To Make Frosting: In a medium sized bowl, beat the softened cream cheese, sugar and 1/2 of the whipped topping until smooth. Fold in the cranberry sauce and the remaining whipped topping. Refrigerate frosting until chilled. When cakes have cooled, frost the center and top of cake only. The frosting will be very soft.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 57.2 g, Cholesterol 20.5 mg, Fat 15.9 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 8.9 g, Sodium 366 mg, Sugar 40.8 g
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