SHRIMP A LA KING
Provided by Pierre Franey
Categories brunch, dinner, easy, lunch, quick, weekday, one pot, main course
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the butter in a nonstick skillet. Add the shrimp, salt, pepper and shallots. Cook quickly, shaking and tossing the skillet, over high heat about 2 minutes.
- Using a slotted spoon, put the shrimp on a warm dish. Add the red pepper, mushrooms, salt and pepper to the skillet. Cook, stirring, over medium-high heat until wilted, about 2 minutes.
- Add the sherry and reduce to half. Add the cream and cook over high heat about 2 minutes. Return the shrimp to the sauce and cook just to heat through. Serve with rice.
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 25 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 14 grams, Sodium 1145 milligrams, Sugar 4 grams, TransFat 0 grams
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