SHREDDED ZUCCHINI
This is an simple side to prepare and tastes great. This came from the 'Moosewood restaurant cooks at home' cookbook.
Provided by Mrs.Habu
Categories Vegetable
Time 16m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Shred zucchini on coarsest side of grater Heat oil in large skillet, add zucchini and garlic Saute on medium heat, tossing often for about 5 mins or until excess moisture has evaporated Add the dill and grated feta Serve immediately.
- The zucchini should be bright green and firm-tender.
Nutrition Facts : Calories 100.2, Fat 7.2, SaturatedFat 1.9, Cholesterol 6.3, Sodium 95.5, Carbohydrate 7.1, Fiber 2, Sugar 5.2, Protein 3.5
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