SHREDDED WHEAT COOKIES

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Shredded Wheat Cookies image

This is how I get rid of our extra plain, boring shredded wheat that no one really wants to eat. They are crunchy, but still soft. To my taste buds, they fashion a taste somewhere in between peanut butter cookies and oatmeal cookies, but with a crunchy aspect to them, paired with a hint of chocolatey goodness. The baking time is for a couple batches, but it will vary depending on how big your oven and/or baking sheets are.

Provided by zoegirl21

Categories     Drop Cookies

Time 1h30m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 11

2 3/4 cups shredded wheat cereal (You can use plain or frosted or any fancy flavor you choose to take advantage of. The taste will obv)
2 cups milk chocolate chips, divided
1 cup butter, room temperature
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat the oven to 350 degrees, and lightly grease a large baking sheet or two.
  • Combine the shredded wheat and 1/2 cup of the chocolate chips in the food processor. Blend until it is finely ground.
  • Cream together the butter and the two sugars in a very large bowl.
  • Beat in the eggs and vanilla.
  • Add the flour, baking powder, baking soda, and salt.
  • Stir in the shredded wheat mixture.
  • Add the remaining chocolate chips. Feel free to experiment with adding other things like white chocolate or dark chocolate chips, nuts, M&M's, toffee pieces, anything you like.
  • Drop by flat tablespoons onto the lightly greased baking sheets and pop them into the oven.
  • Check them after 8 minutes or so. Depending on the pan you use, they could be done or it could take as much as 12-15 minutes.
  • Pull them out when the edges are slightly browned and the middle looks soft and squishy, but isn't doughy.
  • Make sure you cool them completely before packing in an airtight container. When they are suitable to pack, they can stay at room temperature for awhile.

Nutrition Facts : Calories 96.2, Fat 4.4, SaturatedFat 2.7, Cholesterol 19.2, Sodium 91, Carbohydrate 13.4, Fiber 0.2, Sugar 9.2, Protein 0.9

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