SHREDDED RADICCHIO WITH PARMIGIANO-REGGIANO
We love the contrast of creamy Parmesan cheese sprinkled over bitter, shredded radicchio.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- Using the fine holes of box grater, grate about 1 cup cheese onto a plate.
- Remove and discard outer leaves of radicchio. Cut heads in half, and remove core. Using a sharp knife, shred radicchio.
- Place shredded radicchio in a large bowl. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper, and toss well to combine.
- Divide the radicchio among four salad plates, mounding it up in the center of each plate. Sprinkle reserved Parmigiano-Reggiano over each mound, and serve.
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