Best Shredded Radicchio With Parmigiano Reggiano Recipes

Shredded Radicchio with Parmigiano-Reggiano image

Provided by Martha Stewart

Number Of Ingredients 5

3 ounces Parmigiano-Reggiano or parmesan cheese (about 1 cup grated)
1 to 2 heads radicchio, depending on size, about 1 1/4 pounds total
1/4 cup extra-virgin olive oil, or to taste
1 tablespoon balsamic vinegar
Salt and freshly ground black pepper

Steps:

Using the fine holes of box grater, grate about 1 cup cheese onto a plate.
Remove and discard outer leaves of radicchio. Cut heads in half, and remove core. Using a sharp knife, shred radicchio.
Place shredded radicchio in a large bowl. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper, and toss well to combine.
Divide the radicchio among four salad plates, mounding it up in the center of each plate. Sprinkle reserved Parmigiano-Reggiano over each mound, and serve.

Parmigiano Reggiano image

Provided by Cathy Strange

Time 2m

Yield 1 serving

Number Of Ingredients 1

1 Parmigiano Reggiano

Steps:

Parmigiano Reggiano is from Italy it's been made for over 1,000 years . It's produced traditionally in copper vats and the aging process takes a minimum of 12 months although I like it aged for 24 months. Look for the pin dot marking on the rind so you know you have authentic Parmigiano Reggiano.