SHREDDED POTATOES AU GRATIN

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SHREDDED POTATOES AU GRATIN image

This recipe came to me in the mail some time ago. It looks delicious and seems to be super-easy to make! The best thing is you can make it in individual servings. Recipe: Great American Home Baking Photo: realmomkitchen.com

Provided by Ellen Bales

Categories     Potatoes

Time 1h

Number Of Ingredients 6

1 lb refrigerated or frozen shredded hash-brown potatoes, thawed
2 c whipping cream
1 1/2 c shredded cheddar cheese, divided
1/4 c sliced green onions (about 4 med.)
1 tsp salt
1/4 tsp black pepper

Steps:

  • 1. In a large bowl, combine the hash browns, cream, 1-1/4 cups of the cheddar, the onions, salt and pepper. Mix well.
  • 2. Lightly spray four 1-cup ramekins with nonstick cooking spray. Spoon the potato mixture into the prepared ramekins. Sprinkle with the remaining cheese.
  • 3. Bake in a preheated 350-degree oven until bubbly and golden brown and the potatoes are cooked, about 35-45 minutes.
  • 4. NOTE: If you prefer, prepare these in a 11x7-inch baking dish. Just increase the baking time by about 12 minutes.

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