"SHREDDED PORK CARNITAS"

Provided by Bill Wentz

Categories Pork

Time 6h15m

Number Of Ingredients 12

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3 1/2 lb pork butt
3 c chicken broth (warmed up)
2 Tbsp garlic powder
2 Tbsp onion powder
2 Tbsp ground cumin
2 Tbsp chili powder
2 tsp coriander
1 tsp black pepper
1/2 tsp salt
2 Tbsp fresh lime juice
1 medium fresh lime (sliced)
1 small can of chopped green chili

Steps:

1. Add 3 cups warmed chicken broth to your crockpot. Add all spices into the broth and mix well, add your Pork
2. Add lime juice 2 tbs over top of the pork, replace lid and cook on high for 4-6 hrs.
3. At the 6 hour mark remove the Pork from the cooker and let rest in a large dish, after 15 minutes take two forks and shred the meat it will be TENDER.
4. Transfer the broth from the slow cooker into a large covered pan heat over med heat until simmering, add your shredded pork and can of chopped chili's cover and simmer 45 minutes.
5. Remove from heat and serve in warm tortillas or stuffed in taco shells with fresh squeezed lime over the top, either way it will be a big hit!!!