SHREDDED BEEF 'N' SLAW SANDWICHES

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SHREDDED BEEF 'N' SLAW SANDWICHES image

A DIFFERENT TWIST ON PULLED BEEF!!

Provided by Kimi Gaines

Categories     Sandwiches

Time 3h

Number Of Ingredients 10

4 lb beef stew meat, cut into 1-inch cubes
2 c water
2 c ketchup
1/2-3/4 c worcestershire sauce
2 Tbsp lemon juice
2 Tbsp prepared horseradish
1 Tbsp prepared mustard
2 tsp salt
8 c shredded cabbage
30 sandwich buns

Steps:

  • 1. IN DUTCH OVEN, BRING BEEF AND WATER TO A BOIL. REDUCE HEAT; COVER AND SIMMER 2 HRS.
  • 2. REMOVE BEEF WITH A SLOTTED SPOON; SHRED WITH 2 FORKS AND SET ASIDE. SKIM FAT FROM THE COOKING LIQUID. STIR IN KETCHUP, WORCESTERSHIRE SAUCE, LEMON JUICE, HORSERADISH, MUSTARD AND SALT. ADD THE MEAT AND CABBAGE. BRING TO A BOIL. REDUCE HEAT; COVER AND SIMMER 45 MINUTES OR UNTIL CABBAGE IS TENDER.
  • 3. SPOON 1/3 CUP ONTO EACH BUN.

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