BEAN AND BACON SOUP

Bean and Bacon Soup image

Make and share this Bean and Bacon Soup recipe from Food.com.

Provided by Asha1126

Categories Beans

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 slices bacon, chopped
1 cup chopped onion
1 tablespoon chili powder
1 1/2 teaspoons dry mustard
1 1/2 cups water
1 tablespoon dark molasses
1 tablespoon red wine vinegar
2 (15 ounce) cans cannellini beans or 2 (15 ounce) cans other white beans, drained
1 (14 1/2 ounce) can diced tomatoes with onion and garlic, undrained

Steps:

Cook bacon in a large saucepan over medium-high heat until crisp.
Remove from pan, reserving 2 teaspoons dripping in pan.
Add onions, chili powder, and mustard to drippings in pan, saute 3 minutes.
Stir in bacon, water, and remaining ingredients, and bring to a boil.
Reduce heat, and simmer 10 minutes.
Partially mash the beans with a potato masher.
Enjoy.

Nutrition Facts : Calories 246.7, Fat 4.6, SaturatedFat 1.3, Cholesterol 4.1, Sodium 718.6, Carbohydrate 39.6, Fiber 12.7, Sugar 8.6, Protein 12.7

*** Explore more Bean And Bacon Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #soups-stews #beans #american #southern-united-states #number-of-servings #4-hours-or-less