SHOYU RAMEN

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Shoyu Ramen image

Make and share this Shoyu Ramen recipe from Food.com.

Provided by maggie_mcnally

Categories     Clear Soup

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 15

2 (8 ounce) packages fresh Chinese noodles
1 finely chopped garlic clove
1 teaspoon finely chopped fresh ginger
1 teaspoon sesame oil
2 cups chicken soup base
1 cup kombu dashi stock
1 tablespoon sake
1 teaspoon salt
1 teaspoon sugar
3 tablespoons soy sauce
1/2 cup raw spinach
1/2 cup tofu, in small cubes
1/2 cup carrot
1/4 cup dried mushroom, broken in pieces
2 scallions, sliced, greens and 1/4 inch of white

Steps:

  • Heat sesame oil in a deep pan.
  • Saute chopped ginger and garlic in the pan.
  • Lower the heat.
  • Add stock to pan and bring to a boil.
  • Add sugar, salt, sake, and soy sauce to the soup.
  • Run the soup through a strainer. Return to pot.
  • Add tofu, carrots, noodles and mushrooms. Heat through.
  • Add spinach and scallions before serving.
  • Spoon noodles and vegetables into individual bowls. Add broth.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #for-1-or-2     #clear-soups     #soups-stews     #vegetables     #asian     #japanese     #mushrooms     #carrots     #greens     #spinach     #number-of-servings

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