SHOYU CHICKEN

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Shoyu Chicken image

Make and share this Shoyu Chicken recipe from Food.com.

Provided by Lavender Lynn

Categories     Chicken Thigh & Leg

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs chicken thighs (I use boneless and skinless)
1/3 cup shoyu (soy sauce)
1/4 cup sugar
2 tablespoons wine or 2 tablespoons sake
2 tablespoons oil
1 garlic clove, mashed
1 slice gingerroot

Steps:

  • Heat oil slightly in wok.
  • Add garlic and ginger and stir until light brown.
  • Add chicken pieces and fry until lightly browned.
  • Add sugar and cook until sugar is melted.
  • Add shoyu and wine.
  • Bring mixture to boil.
  • Lower heat, put cover on wok, and simmer about 30 minute Stir contents occasionally.

Nutrition Facts : Calories 607.3, Fat 41.5, SaturatedFat 10.6, Cholesterol 191, Sodium 1370.2, Carbohydrate 14.7, Fiber 0.2, Sugar 12.9, Protein 40.7

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