SHOYU CHICKEN
Make and share this Shoyu Chicken recipe from Food.com.
Provided by Lavender Lynn
Categories Chicken Thigh & Leg
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil slightly in wok.
- Add garlic and ginger and stir until light brown.
- Add chicken pieces and fry until lightly browned.
- Add sugar and cook until sugar is melted.
- Add shoyu and wine.
- Bring mixture to boil.
- Lower heat, put cover on wok, and simmer about 30 minute Stir contents occasionally.
Nutrition Facts : Calories 607.3, Fat 41.5, SaturatedFat 10.6, Cholesterol 191, Sodium 1370.2, Carbohydrate 14.7, Fiber 0.2, Sugar 12.9, Protein 40.7
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