AFTER THANKSGIVING CASSEROLE

After Thanksgiving Casserole image

An easy way to use up Thanksgiving leftovers.

Provided by GrammyG

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients

½ cup butter
1 cup chopped celery
¼ cup minced onion
1 (8 ounce) package bread stuffing cubes
1 cup chicken broth
2 cups turkey gravy
2 cups chopped cooked turkey
1 (15 ounce) can cream-style corn
3 cups mashed potatoes
½ cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat butter in an oven-proof skillet over medium heat; cook and stir celery and onion in the hot butter until onion is softened, about 10 minutes. Add bread cubes and chicken broth; stir to combine.
Mix gravy and turkey together in a bowl; spoon over stuffing mixture. Layer corn atop turkey gravy. Spread mashed potatoes over corn layer.
Bake casserole in the preheated oven until heated through, 20 minutes. Sprinkle with Cheddar cheese; return to oven. Bake until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 609 calories, Carbohydrate 67.4 g, Cholesterol 88.5 mg, Fat 26.1 g, Fiber 4.1 g, Protein 25.4 g, SaturatedFat 13.1 g, Sodium 1753.4 mg, Sugar 7.9 g