SHOT GLASS APPS: RANCH SAUCE

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Shot Glass Apps: Ranch Sauce image

Provided by Cooking Channel

Categories     appetizer

Time 40m

Yield 10 to 12 servings

Number Of Ingredients 14

3/4 cup buttermilk
3/4 cup sour cream
1/2 cup mayonnaise
1 1/2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon white wine vinegar
2 teaspoons chopped chives
2 teaspoons chopped fresh parsley
1 teaspoon mustard
1 clove garlic, crushed
1/2 green onion, chopped
Carrots, cut into 2-inch strips, for serving
Cucumbers, cut into 2-inch strips, for serving
Bell peppers, cut into 2-inch strips, for serving

Steps:

  • Combine the buttermilk, sour cream, mayonnaise, Worcestershire, lemon juice, vinegar, chives, parsley, mustard, garlic and green onions in a large bowl and mix thoroughly. Refrigerate for 30 minutes before serving.
  • Spoon the ranch sauce into shot glasses. Artfully place a mixture of the carrots, cucumbers and peppers into the ranch sauce.

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