SHORTCUT POTATO LEEK SOUP WITH BACON #5FIX

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Shortcut Potato Leek Soup With Bacon #5FIX image

5-Ingredient Fix Contest Entry. Hearty 30-minute soup with a Simply Potatoes shortcut that makes it taste like it's been simmering for 3 hours.

Provided by pamelavachon

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

4 ounces bacon, chopped
3 leeks, trimmed, washed, and sliced into disks
3 cups Simply Potatoes Traditional Mashed Potatoes
1 quart chicken stock
2 tablespoons fresh parsley leaves, chopped

Steps:

  • Heat a 2-qt soup or sauce pot over medium high heat. Add chopped bacon.
  • Once bacon begins to render its fat, add leeks. Cook until bacon is crispy and leeks are soft and translucent. Drain off any excess bacon grease.
  • Add mashed potatoes and chicken stock. Stir until potatoes are thinned and mixture is heated through. Lower heat and allow to simmer for 15 - 20 minutes.
  • Ladle soup into individual bowls and garnish with parsley. Serve immediately.

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