MY FAVORITE MACARONI AND CHEESE RECIPE
I got this recipe out of a Betty Crocker cookbook many years ago. I no longer have the book. Whenever I wanted to make the dish again, I would call my daughter and ask her for the ingredients. * I like the flavor of the tomato on top of the casserole.
Provided by Linda Tennant
Categories Pasta Sides
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cook macaroni for 10 minutes. Drain well. In med. saucepan, cook onion in margarine or butter until tender, but not brown. Stir in flour and pepper.
- 2. Add milk all at once. Cook and stir until slightly thick and bubbly. Add cheese, stirring until melted. Stir in macaroni. Put in 1 qt. casserole. Bake in 350 degree oven for 25-30 min. If desired, arrange tomato slices atop macaroni for the last 5 minutes of baking. Let stand 10 min. before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love