Great soup--simple and easy. It is good for cold nights and busy moms and dads. This recipe was given to me as a vegetarian meal, but you could easily add meat to it.
Provided by southern chef in lo
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- PLACE all ingredients in large Dutch oven or stockpot.
- BRING to boil on medium-high heat, stirring occasionally. Reduce heat to medium-low; simmer 15 minute or until carrots are tender, stirring occasionally.
Nutrition Facts : Calories 319.6, Fat 14.3, SaturatedFat 2.5, Cholesterol 8, Sodium 1166.2, Carbohydrate 35.5, Fiber 8.6, Sugar 11, Protein 19.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love