SHORTBREAD PUFFS (ALSO CALLED MELTING MOMENTS)

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Make and share this Shortbread Puffs (Also Called Melting Moments) recipe from Food.com.

Provided by Lindy-lou

Categories     Dessert

Time 45m

Yield 60 cookies

Number Of Ingredients 6

1 cup butter, softened
1/2 cup icing sugar
1/2 cup cornstarch
1 cup all-purpose flour
1/4 teaspoon vanilla
1 pinch salt

Steps:

  • Cream butter.
  • Add icing sugar & cornstarch & beat on high until fluffy.
  • Add vanilla & pinch of salt.
  • Add flour and beat mixture until light and fluffy.
  • Roll dough into small balls and place on cookie sheet. Dough will be very soft and sticky. Flatten with palm of your hand, lightly floured.
  • Decorate with red sprinkles.
  • Bake at 300 F for 10 minutes.
  • Makes about 5 dozen cookies. Freezes well.

Nutrition Facts : Calories 42.7, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.1, Sodium 24.5, Carbohydrate 3.6, Fiber 0.1, Sugar 1, Protein 0.2

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