Prepare for your little goblins to ooh and ahh at the Halloween dessert table when they see the results of this Shortbread Monster Cookies Recipe! See the how-toe...er, the how-to monster cookies recipe below.
Provided by My Food and Family
Categories Recipes
Time 28m
Yield 15 servings, 2 cookies each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Beat margarine in large bowl until creamy. Add flour and dry gelatin mix; beat until blended.
- Roll dough into 30 (1-inch balls); shape each into toe-shaped piece. Place, 2 inches apart, on baking sheet. Flatten 1 end of each slightly; press cherry half into flattened end for the toenail. Use sharp knife to make crosswise slits in top of each toe for the knuckles.
- Bake 11 to 13 min. or until edges are lightly browned. Cool on baking sheet 5 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 2.5 g, TransFat 2 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 7 g, Protein 3 g
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