APPLE BERRY SALSA WITH CINNAMON CHIPS

Apple Berry Salsa with Cinnamon Chips image

Provided by Terrie Hoelscher

Time 25m

Number Of Ingredients 10

3 large flour tortillas
water
1 Tbsp sugar
1/2 tsp cinnamon
2 medium granny smith apples, diced
1 c strawberries, hulled and diced
1 kiwi fruit, peeled and diced
1 small orange
2 Tbsp light brown sugar
2 Tbsp apple jelly

Steps:

1. Preheat oven to 475 F. Brush tortillas with water, using a pastry brush. Combine sugar and cinnamon; sprinkle over tortillas. Cut tortillas into eight wedges each, using kitchen shears or a sharp knife. Place wedges on a cookie sheet or stone. Bake 5 -7 minutes, until golden brown. Remove to a cooling rack.
2. Meanwhile, peel, core and slice apples, and dice them finely. Hull strawberries and kiwi; dice both. Zest orange [use all the zest, but don't go in as deep as the pith, as it can be bitter]. Juice orange. Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly in a mixing bowl. Mix well, and allow to sit in the refrigerator, covered, for at least a 1/2 hour, so flavors will blend. Serve fruit salsa with cinnamon chips. *Note: I have also used cinnamon graham crackers in place of the tortilla cinnamon chips, if I'm in a hurry. They're great.