SHORTBREAD FUDGE CAKE
Make and share this Shortbread Fudge Cake recipe from Food.com.
Provided by Jacquie
Categories Dessert
Time 1h15m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Beat 1 cup softened butter in a large mixing bowl at medium speed with an electric mixer until creamy.Stir together 2 cups flour, 1/2 cup granulated sugar, and salt. Add to butter mixture, beating until crumbly. Stir in pecans.
- Press dough into an ungreased 13- x 9-inch pan.
- Bake at 350 °F for 25 minutes or until golden.
- Microwave chocolate morsels and 3/4 cup butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.
- Whisk in eggs, vanilla, remaining 1 cup granulated sugar, and remaining 1/2 cup flour until smooth. Pour chocolate mixture over prepared crust.
- Bake at 350 °F for 25 minutes or until set. (Do not overbake.) Cool completely in pan on a wire rack. Cut into 24 bars. Transfer bars to wax paper; dust with powdered sugar. Store bars in an airtight container. If desired, serve with whipped cream or ice cream, and sprinkle with chocolate shavings.
Nutrition Facts : Calories 349.3, Fat 21.8, SaturatedFat 12, Cholesterol 71.4, Sodium 156.3, Carbohydrate 35.5, Fiber 1.9, Sugar 22.9, Protein 3.7
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