SHORTBREAD BROWNIES

Shortbread Brownies image

Make and share this Shortbread Brownies recipe from Food.com.

Provided by Dona England

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
1/3 cup powdered sugar
1 cup butter, softened
1 (16 ounce) envelope Ghirardelli double chocolate brownie mix
1 egg
1/3 cup vegetable oil
1/3 cup water
3/4 cup pecan halves

Steps:

Preheat oven to 350°F.
For Shortbread crust:.
In medium bowl, stir together flour, powdered sugar and butter until dough forms a ball.
Press dough into greased 9x13 inch pan.
Bake 10-12 minutes.
For Brownie:.
In medium bowl, stir together brownie mix, egg, water, oil until moistened (about 40 strokes).
Spoon brownie batter evenly over cooked shortbread crust.
Place pecan half over batter.
Bake 30-35 minutes.
Cool thoroughly.

*** Explore more Shortbread Brownies Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #lunch #snacks #eggs-dairy #oven #easy #european #potluck #holiday-event #kid-friendly #vegetarian #cookies-and-brownies #chocolate #scottish #bar-cookies #brownies #eggs #dietary #gifts #christmas #comfort-food #inexpensive #taste-mood #sweet #to-go #equipment #number-of-servings #presentation #served-cold